Events

Patisserie Masterclass, special Christmas

In this class you will learn how to create your own beautiful petits gateaux inlcuding the traditional bûche de Noël.

You will learn how to make a genoise, ganache, and a range of meringue buttercreams. Using these techniques you will then learn to transform a simple sponge into a beautiful work of art worthy of the ones you see sparkling in French patisserie windows.

This class is hands-on and a creative one to attend. I’ll teach you traditional techniques, and you can let your inner artist run wild when it comes to decoration. At the end of the class, you will be able to take away your own box of mouthwatering handmade patisserie to enjoy at home.

This class includes a delicious homemade lunch with a complementary glass of wine.

 

Chocolate Masterclass

If you’ve ever wanted to dive into the world of Willy Wonka, this Chocolate Masterclass is just for you.

This class will teach you in easy steps how to make your own.

I will first explain how chocolate is made, from the cocoa bean to the chocolate bar. You will then try some single origin chocolates from around the world.

chocolate masterclass

Then, you will learn:

  • How to temper chocolate
  • How to make flavoured ganaches
  • Two techniques in chocolate making:
    • how to make chocolate bonbons using chocolate moulds
    • how to shape and design your own personalised chocolates by hand

This class is opened to everyone, even a complete novice, it’s a hands on and a fun one to attend, plus you will go back with a box of your own chocolates to enjoy at home.

This class includes a delicious homemade lunch with a complementary glass of wine.

Macarons Masterclass

Ah, the macaron – a beautiful, delicate little morsel that was Marie- Antoinette’s favourite indulgence. These little treats look beautiful and can take a vast array of colours and flavours, but they can also be truly fiendish to make.

This class guarantees to take the mystery (and the madness) out of macaron making. I will teach you my fool-proof recipe, taking you through the steps from French meringue to macaronage, via a variety of delicious fillings and flavour options.

During the class you will also learn how to make a big macaron filled with raspberries and a delicious vanilla crème chantilly – a dessert guaranteed to add a real wow-factor to any dinner party.

At the end of our time together you will receive a colourful box of your own creations to take home with you.

This class includes a delicious homemade lunch with a complementary glass of wine.

Pastry Masterclass, sweet and savoury

Pastry is my favourite. Weirdly, it’s even my to go to when I’m feeling low. Making the dough and turning it into delicious morsels, has somewhat a very soothing effect. So I find it extremely sad when people tell me they’re not good at it.

In this class, I will not only teach you how to make the perfect one, but also to enjoy making it.

In this workshop, you will learn a range of pastry, how to make the perfect sweet and savoury shortcrust, rough puff and also choux pastry. Together with a range of techniques such as frangipane and pastry cream to be able to create exquisite savoury croustades, quiches and friands, beautiful sweet tartes and choux. I’ll even push the boat a little by showing you how to make some beautiful decorations. This class is suitable for vegetarians.

 

At the end of the session, you will be able to take away your morish creations.

This class includes a delicious home made lunch with a complementary glass of wine.

 

Chocolate Masterclass

If you’ve ever wanted to dive into the world of Willy Wonka, this Chocolate Masterclass is just for you.

This class will teach you in easy steps how to make your own.

I will first explain how chocolate is made, from the cocoa bean to the chocolate bar. You will then try some single origin chocolates from around the world.

chocolate masterclass

Then, you will learn:

  • How to temper chocolate
  • How to make flavoured ganaches
  • Two techniques in chocolate making:
    • how to make chocolate bonbons using chocolate moulds
    • how to shape and design your own personalised chocolates by hand

This class is opened to everyone, even a complete novice, it’s a hands on and a fun one to attend, plus you will go back with a box of your own chocolates to enjoy at home.

This class includes a delicious homemade lunch with a complementary glass of wine.

Patisserie Masterclass, special Christmas

In this class you will learn how to create your own beautiful petits gateaux inlcuding the traditional bûche de Noël.

You will learn how to make a genoise, ganache, and a range of meringue buttercreams. Using these techniques you will then learn to transform a simple sponge into a beautiful work of art worthy of the ones you see sparkling in French patisserie windows.

This class is hands-on and a creative one to attend. I’ll teach you traditional techniques, and you can let your inner artist run wild when it comes to decoration. At the end of the class, you will be able to take away your own box of mouthwatering handmade patisserie to enjoy at home.

This class includes a delicious homemade lunch with a complementary glass of wine.

 

Macarons Masterclass

Ah, the macaron – a beautiful, delicate little morsel that was Marie- Antoinette’s favourite indulgence. These little treats look beautiful and can take a vast array of colours and flavours, but they can also be truly fiendish to make.

This class guarantees to take the mystery (and the madness) out of macaron making. I will teach you my fool-proof recipe, taking you through the steps from French meringue to macaronage, via a variety of delicious fillings and flavour options.

During the class you will also learn how to make a big macaron filled with raspberries and a delicious vanilla crème chantilly – a dessert guaranteed to add a real wow-factor to any dinner party.

At the end of our time together you will receive a colourful box of your own creations to take home with you.

This class includes a delicious homemade lunch with a complementary glass of wine.

Pastry Masterclass, sweet and savoury

Pastry is my favourite. Weirdly, it’s even my to go to when I’m feeling low. Making the dough and turning it into delicious morsels, has somewhat a very soothing effect. So I find it extremely sad when people tell me they’re not good at it.

In this class, I will not only teach you how to make the perfect one, but also to enjoy making it.

In this workshop, you will learn a range of pastry, how to make the perfect sweet and savoury shortcrust, rough puff and also choux pastry. Together with a range of techniques such as frangipane and pastry cream to be able to create exquisite savoury croustades, quiches and friands, beautiful sweet tartes and choux. I’ll even push the boat a little by showing you how to make some beautiful decorations. This class is suitable for vegetarians.

 

At the end of the session, you will be able to take away your morish creations.

This class includes a delicious home made lunch with a complementary glass of wine.

 

Chocolate Masterclass

If you’ve ever wanted to dive into the world of Willy Wonka, this Chocolate Masterclass is just for you.

This class will teach you in easy steps how to make your own.

I will first explain how chocolate is made, from the cocoa bean to the chocolate bar. You will then try some single origin chocolates from around the world.

chocolate masterclass

Then, you will learn:

  • How to temper chocolate
  • How to make flavoured ganaches
  • Two techniques in chocolate making:
    • how to make chocolate bonbons using chocolate moulds
    • how to shape and design your own personalised chocolates by hand

This class is opened to everyone, even a complete novice, it’s a hands on and a fun one to attend, plus you will go back with a box of your own chocolates to enjoy at home.

This class includes a delicious homemade lunch with a complementary glass of wine.

Patisserie Masterclass

In this class you will learn how to create your own beautiful petits gateaux.

You will learn how to make a genoise, ganache, and a range of meringue buttercreams. Using these techniques you will then learn to transform a simple sponge into a beautiful work of art worthy of the ones you see sparkling in French patisserie windows.

This class is hands-on and a creative one to attend. I’ll teach you traditional techniques, and you can let your inner artist run wild when it comes to decoration. At the end of the class, you will be able to take away your own box of mouthwatering handmade patisserie to enjoy at home.

This class includes a delicious homemade lunch with a complementary glass of wine.