A tin of cannellini beans in water
A bag of fresh spinach
A table spoon of your favourite chilli sauce or paste
A frying pan (I prefer to use a frying pan instead of a normal pan, as it allows the egg to spread and cook evenly)
This is so simple to make I tell you. Pour your tin of cannellini beans into your pan, bring to the boil and add a table spoon of your favourite chilli sauce, then add the bag of spinach. When the spinach have wilted add an egg on top, and let everything simmer until your egg is cooked.
Et voilà! Serve with a piece of your favourite bread.