One bunch of radishes
Rock salt (you can use normal salt, but rock salt is best)
2 spring onions finely chopped
Depending on your chilli tolerance, as many as you want
One TBSP of vegetable oil (don’t use olive oil for this, as it will over power the radishes taste)
Half a lime
Slice the radishes. In a bowl, mix them with the chopped onions and chillies. Add the oil and the juice of the lime, season with rock salt and mix. And that’s it! It is as simple as that.
This dish is also super tasty in pitta bread with a bit of fish or any strong cheese. I personally serve it as a side dish with a traditional “cari” from Reunion Island. You can do the same with any curry.
P.S: I regularly run a supper club about Reunion Island food, check it out here