Method:

Boil a pan of water for your tagliatelle, once boil add your pasta

Start by frying your prawns in a little bit of olive oil, when they start turning red take them off the pan and put them aside. Add the chorizo and leek to the pan, let it cook for about 3 minutes until the leeks have gone soft. At that point, add your wine. Let it boil for a minute and then add your mascarpone and the cream and let it simmer for 5 minutes.  Add your parsley and prawns, by now your tagliatelle should be cooked, add them to the sauce, sprinkle a bit more parsley on top. Et voilà

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