In this class you will learn how to create your own beautiful petits gateaux.
You will learn how to make a genoise, ganache, and a range of meringue buttercreams.
Using these techniques you will then learn to transform a simple sponge into a beautiful work of art worthy of the ones you see sparkling in French patisserie windows.
This class is hands on and a creative one to attend. I’ll teach you traditional techniques, and you can let your inner artist run wild when it comes to decorating your petits gateaux.
At the end of the class, you will be able to take away your own box of mouthwatering patisserie to enjoy at home.
For me, cooking is more than just a skill, it’s a lifelong passion ignited in my childhood.
Though I was born on the sun-kissed island of Réunion, it was growing up in the heart of Provence that truly shaped my culinary foundation. The vibrant energy of my Réunionnais roots, combined with the refined techniques of French cuisine, creates a unique blend that you’ll experience in every class at Gourmandises Académie.
I believe in adding a touch of sunshine to every meal, and you’ll find that reflected in my signature dishes, where I playfully incorporate tropical Réunionnais flavours into sophisticated French classics.
All the recipes we explore at Gourmandises Académie are my own original creations, born from countless hours of experimentation and a deep love for sharing delicious food.
It was an honour to have received three stars in the Great Taste Awards, a testament to the dedication poured into each dish. I’m thrilled to open my home and share these “gourmandises” with you, inviting you to discover new flavours and techniques in a warm and inspiring environment.
