Padrón peppers (about 4 to 6 per person)
Chorizo ( you don’t need a lot, about 50 g or so cut into cubes)
1 or 2 poached eggs per person
Your favourite slice of bread
A non stick pan
One tbsp of olive oil
Start by poaching your eggs. While they are poaching, in a pan, fry the padrón peppers until they become soft and a bit char on top. Then, add your chorizo and lightly fry for a minute or so.
For this recipe I like to use either a piece of sourdough or a chunky piece of multi-seed loaf that I toast.
I don’t butter my toast, that’s just me but please feel free to do so. Place your padrón peppers on top first then the poached eggs and the pieces of chorizo.
P.S: you can replace the chorizo with cottage cheese or even a beautiful goat cheese, if you are vegetarian. Also, if you don’t have padrón, you can use normal peppers sliced in quarters.