A punnet of mushrooms
200 g of self raising flour
1 large egg
3 tbsp of light soy sauce
1/2 tsp black pepper
As much or as little parsley as you like (finely chopped)
A bit of water
A non stick pan
In a bowl, mix your flour, egg, soy, black pepper and parsley and slowly add a little bit of water, until you reach a thick batter. If you’ve ever made Yorkshire pudding that’s the consistency you want to get.
Finely chop your mushrooms, add them to your batter and stir.
Place some kitchen towels in a plate or even better a tray.
In your pan, add about a 1 cm deep of oil, and heat it up. Add spoonfuls of your mushroom mix to the hot oil. Once cooked place them on the kitchen towels to soak-up the excess oil. And repeat this process until you have no batter left.
Serve warm with a sweet chilli sauce.
If you want to make this recipe vegan, you can easily do so by removing the egg.
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