Pastry masterclass, sweet and savoury

Pastry is my favourite. Weirdly, it’s even my to go to when I’m feeling low. Making the dough and turning it into delicious morsels, has somewhat a very soothing effect. So I find it extremely sad when people tell me they’re not good at it.

In this class, I will not only teach you how to make the perfect one, but also to enjoy making it.

In this workshop, you will learn how to make the perfect sweet and savoury shortcrust (pâte sablée and pâte brisée). Together with a range of techniques such as frangipane and pastry cream to be able to create exquisite savoury croustades, quiches and delicious sweet tartes. This class is suitable for vegetarians.

At the end of the session, you will be able to take away your moreish creations.

This class includes a delicious home made lunch with a complimentary glass of wine.