Pastry is my favourite. Weirdly, it’s even my to go to when I’m feeling low. Making the dough and turning it into delicious morsels, has somewhat a very soothing effect. So I find it extremely sad when people tell me they’re not good at it.
In this class, I will not only teach you how to make the perfect one, but also to enjoy making it.
In this workshop, you will learn how to make the perfect sweet and savoury shortcrust.
Together with a range of techniques such as frangipane and pastry cream to be able to create exquisite savoury croustades, quiches and beautiful sweet tartelettes.
This class is suitable for vegetarians.
At the end of the session, you will be able to take away your moreish creations.
For me, cooking is more than just a skill, it’s a lifelong passion ignited in my childhood.
Though I was born on the sun-kissed island of Réunion, it was growing up in the heart of Provence that truly shaped my culinary foundation. The vibrant energy of my Réunionnais roots, combined with the refined techniques of French cuisine, creates a unique blend that you’ll experience in every class at Gourmandises Académie.
I believe in adding a touch of sunshine to every meal, and you’ll find that reflected in my signature dishes, where I playfully incorporate tropical Réunionnais flavours into sophisticated French classics.
All the recipes we explore at Gourmandises Académie are my own original creations, born from countless hours of experimentation and a deep love for sharing delicious food.
It was an honour to have received three stars in the Great Taste Awards, a testament to the dedication poured into each dish. I’m thrilled to open my home and share these “gourmandises” with you, inviting you to discover new flavours and techniques in a warm and inspiring environment.
