Get Christmas party-ready with our packed and delightful Sweet & Savoury Pastry Class! Imagine wowing your family and friends with an array of exquisite, mouth-watering canapés and petits fours crafted by your own hands.
In this comprehensive workshop, you’ll unlock the secrets to creating perfect pastry. We’ll guide you through mastering both sweet and savoury shortcrust (pâte brisée and pâte sablée) as well as the versatile choux pastry.
With a distinct focus on the festive season, this class is brimming with inspiration for your Christmas table. You’ll learn to create a variety of delectable fillings, including elegant sweet and savoury mousses, rich frangipanes, classic gougères, festive croustades, luscious salted caramel, smooth ganache, and even flambéed bananas, empowering you to produce a stunning selection of sweet and savoury treats.
For me, cooking is more than just a skill, it’s a lifelong passion ignited in my childhood.
Though I was born on the sun-kissed island of Réunion, it was growing up in the heart of Provence that truly shaped my culinary foundation. The vibrant energy of my Réunionnais roots, combined with the refined techniques of French cuisine, creates a unique blend that you’ll experience in every class at Gourmandises Académie.
I believe in adding a touch of sunshine to every meal, and you’ll find that reflected in my signature dishes, where I playfully incorporate tropical Réunionnais flavours into sophisticated French classics.
All the recipes we explore at Gourmandises Académie are my own original creations, born from countless hours of experimentation and a deep love for sharing delicious food.
It was an honour to have received three stars in the Great Taste Awards, a testament to the dedication poured into each dish. I’m thrilled to open my home and share these “gourmandises” with you, inviting you to discover new flavours and techniques in a warm and inspiring environment.
