March 11, 2023
When: 11th March
Although I can’t physically take you to Reunion, hopefully I can give you a flavour of this very special part of the world on Saturday 11th March.
The food of Réunion is simple and unfussy, but its flavours make it sing. Experience the fragrant tang of the kaffir lime, the bright warmth of a creole cari and the heat and zing of rougail.
The evening will start with an Apéritif créole (that will include a complementary fragrant cocktail called “Rhum Arrangé” and spicy canapés), followed by an exotic starter, a traditional “cari” served with rice, beans and rougail , a very exotic dessert and a café gourmand with a miniardise to finish off.
Unfortunately, due to the nature of this event I will not be able to cater for specific dietary requirements other than vegetarian (if you have any questions, don’t hesitate to contact me). This is a BYO event but water will be provided.
I look forward to welcoming you to my table.