July 13, 2024
Nothing quite compares to picking up fresh vegetables straight from the garden and cooking with them.
In this class we will actually do just that, harvest what the garden has to offer and bring everything back to the kitchen to cook.
This class is perfect whether you have your own kitchen garden, an allotment, a good farm shop nearby or just looking for inspiration.
The class will include a selection of sweet and savoury dishes that we will cook together.
If weather permits, some of the cooking shall take place outside. We will sit down for lunch and enjoy the fruit of our cooking, with plenty to take home still.
This class will be totally vegetarian, but not vegan.