The food of Reunion… “summer solstice” 22nd June 2019
Start: 7 pm until 11 pm
Since its start in November 2018, Le Bistrot Clandestin has been featuring the food of my beloved island of Réunion where I was born.
The food of Réunion is simple and unfussy, but its flavours make it sing. Experience the fragrant tang of the kaffir lime, the bright warmth of a creole cari and the heat and zing of rougail.
22nd June will be a celebration of the long summer evenings with a fresh and delicious selection of Reunion specialities.
I love flavours that feel like sunshine, so this is the perfect time to indulge in the bright, zesty, tropical tastes that are my speciality. Load up your plate, pour a glass of fizz, and join us in the garden as the sun begins to set.
So, are you ready? 22nd April, I will bring you a 5 course fusion feast, with Apéritif créole (that will include a complementary fragrant cocktail called “Rhum Arrangé” and spicy canapés), an exotic starter, a traditional “cari” , a very exotic dessert and a café gourmand with miniardises to finish off.
Unfortunately, due to the nature of this event I will not be able to cater for specific dietary requirements (if you have any questions, don’t hesitate to contact me). This is a BYO event but water will be provided.
There are a limited number of tickets available. Get in touch to book yours firstname.lastname@example.org
For a flavour of our Bistrot: you can read the article published by local blogger Pina at One Two Culinary Stew