There is nothing like the smell of freshly baked croissants and pains au chocolat on a Sunday morning. If you enjoy baking, you will most certainly love this class.
I will teach you how to make these little beauties step by step.
This class is hands-on. You will make your own dough, learn about lamination (essential to a fluffy croissant), proving techniques, and shaping.
At the end of the class, you will be able to take away your own box of mouthwatering handmade viennoiseries to enjoy at home.
This class includes a delicious homemade lunch with a complementary glass of wine.