Pastry is my favourite. Weirdly, it’s even my to go to when I’m feeling low. Making the dough and turning it into delicious morsels, has somewhat a very soothing effect. So I find it extremely sad when people tell me they’re not good at it.
In this class, I will not only teach you how to make the perfect one, but also to enjoy making it.
In this workshop, you will learn a range of pastry, how to make the perfect sweet and savoury shortcrust, rough puff and also choux pastry. Together with a range of techniques such as frangipane and pastry cream to be able to create exquisite savoury croustades, quiches and friands, beautiful sweet tartes and choux. I’ll even push the boat a little by showing you how to make some beautiful decorations.
At the end of the session, you will be able to take away your morish creations.
This class includes a delicious home made lunch with a complementary glass of wine.