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Choux Pastry Masterclass

July 24 @ 6:30 pm - 9:30 pm

|Recurring Event (See all)

An event every month that begins at 6:30 pm on day Fourth of the month, repeating until November 27, 2019

- 75£

If you’ve always thought that making choux pastry was a job for the professionals, let me tell you it’s not. This fun, hands-on evening class will teach you in easy steps how to bake the perfect “pâte à choux”.

In this class you will learn how to make:

  • The perfect choux pastry
  • Chocolate and vanilla icing,
  • Flavoured creme patissière
  • The perfect caramel

Using these techniques you will then create your own choux, eclairs and religieuse that you’ll be able to take home with you in a presentation box.

These desserts are real crowd pleasers, and once you know the techniques you can get creative with a whole variety of fillings and toppings. I will guide you through in simple step-by-steps, and we’ll have a lot of fun, too.

This class includes a delicious French style aperitif with a complementary glass of wine.


Gourmandises Académie
69 Victory Way
Cottenham,CB24 8TGUnited Kingdom
01954 201724


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