If you’ve always thought that making choux pastry was a job for the professionals, let me tell you it’s not. This fun, hands-on evening class will teach you in easy steps how to bake the perfect “pâte à choux”.
In this class you will learn how to make:
- The perfect choux pastry
- Chocolate and vanilla icing,
- Flavoured creme patissière
- The perfect caramel
Using these techniques you will then create your own choux, eclairs and religieuse that you’ll be able to take home with you in a presentation box.
These desserts are real crowd pleasers, and once you know the techniques you can get creative with a whole variety of fillings and toppings. I will guide you through in simple step-by-steps, and we’ll have a lot of fun, too.
This class includes a delicious French style aperitif with a complementary glass of wine.