If you’ve always thought that making pastries was a job for the professionals, let me tell you it’s not. This fun, hands-on evening class will teach you in easy steps how to bake the perfect pastry, with no soggy bottoms in sight!

In this class you will learn how to make:

• The perfect sweet shortcrust
• A chocolate ganache,
• A creme patissière
• Frangipane

Using these techniques you will then create your own gourmet mini tarts that you’ll be able to take home with you in a presentation box.

These desserts are real crowd pleasers, and once you know the techniques you can get creative with a whole variety of fillings and toppings. I will guide you through in simple step-by-steps, and we’ll have a lot of fun, too.

This class includes a delicious French style aperitif with a complementary glass of wine.