Ah, the macaron – a beautiful, delicate little morsel that was Marie- Antoinette’s favourite indulgence. These little treats look beautiful and can take a vast array of colours and flavours, but they can also be truly fiendish to make.
This class guarantees to take the mystery (and the madness) out of macaron making. I will teach you my fool-proof recipe, taking you through the steps from French meringue to macaronage, via a variety of delicious fillings and flavour options.
During the class you will also learn how to make a big macaron filled with raspberries and a delicious vanilla crème chantilly – a dessert guaranteed to add a real wow-factor to any dinner party.
At the end of our time together you will receive a colourful box of your own creations to take home with you.
This class includes a delicious homemade lunch with a complementary glass of wine.