This fun, hands-on evening class will teach you in easy steps how to bake the perfect sweet shortcrust pastry, with no soggy bottoms in sight!
In this class you will learn how to make:
- The perfect sweet shortcrust
- A chocolate ganache,
- A creme patissière
Using these techniques you will then create your own gourmet mini tarts that you’ll be able to take home with you in a presentation box.
These desserts are real crowd pleasers, and once you know the techniques you can get creative with a whole variety of fillings and toppings. I will guide you through in simple step-by-steps, and we’ll have a lot of fun, too.
This class includes a delicious French style aperitif with a complementary glass of wine.